Dijon
Over the past few months, France has been gripped by the mystery of the Dijon mustard shortage. The cause? A smaller than usual Canadian crop of mustard seeds. While originally hailing from France, 80% of the mustard seeds used in Dijon mustard today come from our home country. Stock up while you can! A strong, ochre-yellow inspired by the spicy condiment.
Bis-HEMA Poly(Propylene Glycol)-53/IPDI Copolymer, Bis-HEA Poly(1,4-Butanediol)-9//IPDI Copolymer, Bis-HEMA Polyneopentyl Glycol Adipate/IPDI Copolymer, Polyethyleneglycol-200 Dimethacrylate, Isobornyl Methacrylate, Trimethylolpropane Trimethacrylate, 1-Hydroxycyclohexyl Phenylketone, Trimethylebenzoyl Diphenylphosphine Oxide, Silica, ± CI 77499, CI 77891, CI 15850, CI 15850, CI 15850, CI 15880, CI 42090,CI 19140, CI 15985, CI 77007, CI 77163, CI 77510, CI 77499, CI 77491, Mica.
Download MSDS here.